Kitchen Staff Khaleej Times Dubai

Job Detail

Job ID 5875
Career Level Intermediate
Experience Fresh
Gender Female|Male

Job Description

Hotels/Restaurant industry is seeking dedicated and passionate individuals to join their kitchen team as Kitchen Staff. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen. This vacancy was announced by Khaleej Times on February 2, 2024. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Kitchen Staff

Assist with food preparation tasks, including chopping vegetables, marinating meats, and preparing sauces.
Follow recipes and cooking procedures to ensure consistency and quality in food preparation.
Operate kitchen equipment such as grills, ovens, fryers, and slicers in a safe and efficient manner.
Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
Assist chefs and cooks with plating and garnishing dishes to ensure presentation meets company standards.
Stock and organize kitchen inventory, including food ingredients, cooking utensils, and cleaning supplies.
Collaborate with other kitchen staff to coordinate food orders and ensure timely preparation and delivery to customers.
Follow food safety guidelines and regulations to prevent cross contamination and foodborne illnesses.
Adhere to kitchen policies and procedures regarding hygiene, safety, and cleanliness.
Assist with other duties and tasks as assigned by the Head Chef or Kitchen Manager.

Requirements for Kitchen Staff

Physical stamina and ability to stand for extended periods and lift heavy objects.
Previous experience of 1-2 years in a kitchen or food service environment.

Skills and Knowledge Desired

Basic understanding of food safety and sanitation practices.
Ability to work efficiently in a fast paced environment while maintaining attention to detail.
Strong communication and teamwork skills.
Flexibility to work varying shifts, including evenings, weekends, and holidays as needed.
Positive attitude and willingness to learn and grow in a dynamic kitchen environment.