Kitchen Manager Independent Food Company Dubai

Independent Food Company is presently in search of qualified candidates for the role of a Kitchen Manager (SALT) in Dubai. The successful candidate will be responsible to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other operating departments to ensure successful running of the restaurant. This is a mid level full time role. For this position salary can range between 10000 to 20000 AED/month.

Responsibilities of A Kitchen Manager

• Responsible for inventory, ordering/purchasing, and food cost controls.
• Create operational solutions for faster service, retaining a focus on excellence.
• Work closely with the Restaurant Manager regarding department finances. including, food and labor cost, inventory, etc.
• Lead and develop the BOH teams.

Eligibility Requirements

The eligibility requirements for role of a Kitchen Manager are as under:

• Bachelor’s Degree in Hospitality and Restaurant Management Major in Culinary Arts.
• At least 5 years of experience in a full-service, high volume, QSR restaurant or other food and beverage establishment with a similar capacity and clientele.

Head Chef Independent Food Company Abu Dhabi

Head Chef Independent Food Company Abu Dhabi