Kitchen Coordinator Hilton Dubai Palm

As a Kitchen Coordinator in Palm West Beach, Palm Jumeirah, Dubai, United Arab Emirates, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Coordinator will also be required to manage food cost controls. This is an entry level full time job with salary range of 3000-6000 AED/month.

Responsibilities of Kitchen Coordinator

• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
• Ensure consistency in quality of dishes at all times.
• Ensure compliance with food hygiene, Health and Safety, and stock procedures.
• Ensure resources meet business needs through the effective management of working rotas.
• Support brand standards through the training and assessment of your team.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Knowledge of activities in other departments and implications.

Requirements of Kitchen Coordinator

• Strong Sous Chef or previous Head Chef Experience
• Relevant qualifications for role
• 1-2 years previous experience in a similar role.

Skills and Knowledge Desired

• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organizing skills
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

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