Junior Sous Chef The Bolt Hole Jumeirah Restaurants Dubai

An opportunity has arisen for a Junior Sous Chef to join the team of Bolt Hole in Jumeirah Beach Road, Umm Suqeim, Dubai, United Arab Emirates. This is an Entry Level full time job. For this job the salary ranges from 3000-6000 AED/month which may be slightly negotiable during interview process.

Responsibilities of  Junior Sous Chef

• Assists Chef de Cuisine/Executive Chef in the supervision of all colleagues engaged in the kitchen.
• Attends daily meetings with Executive Chef regarding menus.
• Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.
• Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
• In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
• Plans rosters on a 1 weekly basis and to review daily with the Chef de cuisine/Sous chef overtime, rosters and holiday requirements and absenteeism.
• Liaises with the Steward in charge to ensure high standards of cleanliness are maintain in all areas of kitchen.
• Maintains record and follow up documentation, checklists for control purposes.
• You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
• Ensures all the Dubai municipality and HACCP regulations are followed, and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

Requirements of  Junior Sous Chef 

• Diploma / Certification or training in culinary.
• At least 1 year in a five-star international hotel or restaurant in similar position or above
• At least 1 year as a Chef de Partie.

Junior Sous Chef Jumeirah Marsa Al Arab Dubai

Assistant Manager Jumeirah Burj Al Arab Dubai