Junior Sous Chef Pastry Jumeirah Al Naseem

Jumeirah Al Naseem is presently accepting applications from suitable candidate for the job role of Junior Sous Chef Pastry. The selected candidate will be responsible to assist in leading and managing the pastry section, creating exceptional desserts and pastries, and ensuring high-quality standards in a luxury hotel environment.

Responsibilities Of Junior Sous Chef

• Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.
• Assist the Sous Chef in setting service and food standards in compliance with the group’s policies, procedures, and quality standards.
• Communicate any issues arising within the section to the Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
• Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
• Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.
• Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.
• Motivate subordinates and contribute to the identification of opportunities for participating in change Initiatives, Programmes and Projects considering best practices, improvement of processes and productivity improvement.
• Develop and maintain positive working relationships with others; support team to reach common goals.

Requirements Of  Junior Sous Chef

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• At least 5 years of experience in progressively more complex and responsible roles ideally within the luxury hospitality industry.

Skills & Knowledge Desired

• Expert in menu development, pricing, production, and delivery skills.
• Expert in food quality and presentation skills.
• Expert culinary knowledge of both classical and international culinary trends.

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