Junior Sous Chef, Jumeirah Al Naseem

A job opportunity has arisen for a Junior Sous Chef to join the F&B Culinary team at Jumeirah Al Naseem in Dubai, UAE. Established in 1997, Jumeirah Group is a luxury hospitality company which operates a world class 6,500 key port folios of 23 luxury properties across Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world. From the iconic hotel and time less pinnacle of luxury, Burj Al Arab Jumeirah to modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, Jumeirah’s name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining most authentic & diverse cuisines.

A Word About Jumeirah Al Naseem

Jumeirah Al Naseem is a cool and contemporary beachside retreat offering a world of exquisite dining, indulgent wellness and exceptional comfort in spectacular surroundings. It is located on Jumeirah Beach Road, adjacent to sister properties Jumeirah Beach Hotel and Burj Al Arab Jumeirah.

Job Purpose of Junior Sous Chef

Assist the senior kitchen staff in the preparation and execution of culinary operations while maintaining high standards of quality and service.

Your Job Duties As A Junior Sous Chef At Jumeirah Al Naseem Dubai

• Assist Sous Chef in supervision of all colleagues engaged in the kitchen.
• Attend daily meetings with the Executive Sous Chef as required.
• Assist Sous Chef in planning menus, recipes and test samples along with the Executive Sous Chef.
• Write specific and accurate product specifications and standard recipes.
• Along with Sous Chef, establish job methods, supervise and correct, if necessary, cooking standards to maintain a high quality of food and service.
• Plan weekly rosters and review daily based on operations needs.
• Liaise with the Chief steward to ensure high standards of cleanliness are maintained in all kitchen areas.
• Any other duties as may reasonably be requested by the management

Who Can Apply?

Qualification

• Completed kitchen apprentice or chefs training courses for at least 1 year .
• Demonstrate passion for quality and cooking.

Experience

• 1-2 years of experience in the same position in a luxury 5-star hotel or a renowned restaurant .

Lingual Skills

• Fluent in English.
• Good English knowledge and understanding verbally .

About the Benefits

• An attractive tax free salary.
• Generous F&B benefits.
• Reduced hotel rates across the globe.
• Excellent leave and health care package.
• Flights home, life insurance and other employee benefits.

 Outlet Manager Jumeirah Beach Hotel