Junior Sous Chef F&B Culinary Jumeirah Al Naseem

Jumeirah Al Naseem is looking to hire suitably skilled and devoted candidate for role of Junior Sous Chef F&B Culinary. The selected candidate will be responsible to assist in the management of the food and beverage culinary operations, supporting kitchen staff, and contributing to the creation and execution of high-quality dishes in a luxury hospitality environment.

Responsibilities Of Junior Sous Chef

• Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.
• Assist the Sous Chef in setting service and food standards in compliance with the group’s policies, procedures, and quality standards.
• Communicate any issues arising within the section to the Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
• Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
• Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.
• Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.
• Motivate subordinates and contribute to the identification of opportunities for participating in change Initiatives.
• Programmes and Projects considering best practices, improvement of processes and productivity improvement.
• Develop and maintain positive working relationships with others; support team to reach common goals.

Requirements Of  Junior Sous Chef

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• At least 5 years of experience in progressively more complex and responsible roles ideally within the luxury hospitality industry.

Skills & Knowledge Desired

• Expert in menu development, pricing, production, and delivery skills.
• Expert in food quality and presentation skills.
• Expert culinary knowledge of both classical and international culinary trends.

Junior Sous Chef Anantara Hotels & Resorts UAE