Full time Offered Salary : د.إ20,005,000.0 - د.إ20,005,000.0 / Monthly

Junior Sous Chef DoubleTree By Hilton Fujairah City

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Job Description

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls.

Responsibilities of Junior Sous Chef

  • Contribute to menu creation.
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
  • Ensure consistency in quality of dishes at all times.
  • Manage customer relations when necessary, in the absence of the Chef.
  • Ensure resources meet business needs through the effective management of working rotas.
  • Support brand standards through the training and assessment of your team.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Knowledge of activities in other departments and implications.
  • Ensure compliance with food hygiene and Health and Safety standards.

Requirements of Junior Sous Chef

  • Diploma / Certification in Culinary Art or its equivalent.
  • 2+ years previous experience in a similar role.
  • Strong experience.

Skills and Knowledge Desired

  • Approaches food in a creative way.
  • Strong supervisory skills.
  • Positive attitude.
  • Good communication skills.
  • Committed to delivering a high level of customer service.
  • Excellent grooming standards.
  • Excellent planning and organising skills.
  • Willingness to learn.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.

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