Junior Sous Chef Anantara Hotels & Resorts UAE

An exciting job opportunity has been announced by Qasr Al Sarab Desert Resort by Anantara for role of Junior Sous Chef. The role holder will assist the Sous Chef in overseeing kitchen operations, food preparation and staff management. Candidates aspiring to become part of Anantara hotel chain should make use of this opportunity and submit their applications now.

Responsibilities of Junior Sous Chef

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Requirements of Junior Sous Chef

• High School diploma.
• Experience in same position for at least 1 year.
• Luxury hotel experience is a must.

Skills and Knowledge Desired