An exciting opportunity has been announced by Jumeirah Restaurants for the job role of Junior Sommelier. The selected candidate will be responsible to assist in wine selection, service, and management, while learning about various wines and pairing them with food. This vacancy was announced by the hotel on 17 January 2024 and is open to receive applications.
Responsibilities of Junior Sommelier
- Demonstrate a commitment to uphold and embody the distinctive hallmarks of Jumeirah’s service excellence.
- Control and monitor wine orders, stock, and par levels.
- Pick up wines from stores after thorough order and quantity checks.
- Maintain wine chillers at the correct temperature and keep temperature records.
- Communicate any necessary changes to outlet wine lists and standards in coordination with outlet managers/Beverage Manager.
- Update stock rotation and minimize wastage by managing opened bottles judiciously.
- During service, actively scan and attend to all tables, making sure to refill drinks and take new orders promptly.
- Carry out inventories and explain any variances to maintain accurate records.
- Train colleagues on wine knowledge to enhance overall service quality.
- Perform additional tasks assigned by Beverage Managers, including lateral service if required by the team.
Requirements of Junior Sommelier
- Certification in sommelier training.
- 2+ years experience in a similar role
Skills and Knowledge Desired
- Strong communication and interpersonal skills.
- Proficient in English and a second language (Russian, Spanish, German, Arabic or French) would be an added advantage.
- Strong knowledge and a passion for wines and beverages.
