Junior Chef De Cuisine Accor Hotels UAE

Rixos The Palm Hotel & Suites is presently recruiting suitably qualified and skilled candidate for the role of Junior Chef De Cuisine. The requirements of will be responsible for providing leadership and management for the F&b Production function and be accountable for the hotel’s performance.

Responsibilities of Junior Chef De Cuisine

• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
• Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
• Has to provide the Executive Chef with recipes and costing as per the requirement
• Assists and proposes to the Sous Chef and Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
• Assists the Executive Chef in developing   new cuisine concepts.
• Ensures implementation and maintenance of standards of food quality, preparation and presentation.
• Assists in menu planning and costing.
• Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co ordinates with engineering department for repairs and maintenance.
• Ensures organization of work within all kitchen sections, including assignments, time schedules and vacation as per organizational standards.
• Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications.
• Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items sent to the Outlets is well explained.
• Recommends changes in systems and procedures to increase efficiency and improve service quality.
• Ensures prompt and accurate service by kitchen staff to all customers, to achieve a high level of customer satisfaction.
• Ensures all employees in the department adhere to the organizations rules and regulations.

Requirements of Junior Chef De Cuisine

The requirements of Junior Chef De Cuisine are as under:

• Completed kitchen apprentice or chefs professional course
• Minimum of 5-7 years experience in 5* hotel.
• Experience in the GCC and/or Middle East Region is a plus.

Skills and Knowledge Desired

• Highly responsible & reliable.
• Excellent communication skills, both written and verbal required.
• Strong interpersonal and problem solving abilities.
• Ability to lead by example.

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