Hygiene Manager Desert Islands Resort & Spa by Anantara

Hygiene Manager Desert at Islands Resort & Spa by Anantara is in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

Responsibilities of Hygiene Manager Desert

Requirements of Hygiene Manager Desert

• Bachelor of Food Science or Certified as a Food Handler trainer.
• Certified Food Safety Manager
• Minimum two to three years work experience as Hygiene Manager in Hotel industry.

Skills and Knowledge Desired

• Responsible self starter, capable of handling multi faceted projects and of working under pressure.
• Good personal grooming and personal presentation.
• Good personal grooming and personal presentation.
• Personable and pleasant to deal with.
• Reliable and approachable.
• Positive can do attitude and flexible approach manages with humility.
• Familiar with current culinary trends and methods.

Hygiene Manager Desert Islands Resort & Spa Anantara

Food & Beverage Manager Desert Islands Resort & Spa by Anantara

Head Sommelier Qasr Al Sarab Desert Resort by Anantara Abu Dhabi