Head Sommelier Italian Restaurant Jumeirah Al Qasr Dubai

An opportunity has arisen for a Head Sommelier to join the team of Jumeirah Al Qasr. As a role holder you are responsible for Leading the wine program and providing expert guidance to guests on wine selection, pairing, and service within the hotel’s dining establishments.

Responsibilities of Head Sommelier

• Control and monitor wine orders, stock and par level.
• Pick up wines from stores after proper checking of the order and quantity.
• Maintain wine chillier at correct temperature.
• Coordinate with the outlet manager to communicate any required changes to the wine lists and standards.
• Stock rotation update.
• Minimize wastage by avoiding too many opened bottles.
• Ensure all tables are attended during the service; refilling and fresh orders are taken throughout.
• Ensure 100% contribution to LQA standards.
• Ensure proper labeling is done for all opened bottles, transfer or report as spoilage according to set standards.
• Train colleagues on wine knowledge.
• Lateral service if required by the team.

Requirements of Head Sommelier

• Certification and/or diploma in winery would a be an added advantage.
• Minimum of 2 years Sommelier-related experience, preferably in an upscale hotel or restaurant.
• Purchasing experience.

Skills and Knowledge Desired

• Extensive and in-depth knowledge of different wines and beverages.
• Versed in budgeting and cost control, including but not limited to the reading and interpreting of inventory reports, beverage cost reports and monthly financial statements.

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