Khaleej Times
Hotels/Restaurant Industry is actively hiring skilled and passionate individual for role of Head Cook in Dubai. This vacancy was posted on Khaleej times on 24 January, 2024. The selected candidate will Lead company culinary team as a Head Cook. This institute are seeking a skilled and creative individual to oversee kitchen operations, plan menus, and ensure the delivery of high-quality and delicious dishes.
Responsibilities of Head Cook
- Plan and coordinate daily kitchen activities
- Develop and create innovative menus
- Supervise and lead kitchen staff in food preparation
- Ensure food quality and consistency
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to health and safety regulations
- Collaborate with management for menu planning and cost control
Requirements of Head Cook
- Culinary degree or relevant certification
- Proven experience of 1 – 2 Years in a similar role
Skills & Knowledge Desired
- Strong leadership and management skills
- Creative and innovative approach to cooking
- Knowledge of food safety and hygiene standards
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced environment
Assistant Cook, United Al Saqer Group UAE
