Head Bartender One Michelin star Mandarin Abu Dhabi

One Michelin-star Italian Restaurant Mandarin Abu Dhabi is presently accepting applications for the job of Head Bartender. This vacancy was announced by the hotel on 10 March 2024.

Responsibilities of Head Bartender

• To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards.
• To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function.
• To ensure that the staff entertains the guests in the bar.
• To train the bartenders in freestyle, mixology, and cocktails.
• To conduct daily pre-shift briefings to employees on preparation, service, and menu.
• To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items.
• To use approved suggestive selling techniques to upsell products with higher profit margins.
• To maintain knowledge of bar inventory and wine selection to respond appropriately to guest questions.
• To maintain a thorough knowledge of beverage recipes and mixing procedures.
• To maintain responsibility for the setup and cleanliness of the entire bar.
• To be responsible for an attractive display of the beverage selection.
• To maintain a thorough knowledge of standard policies and procedures regarding cash handling, check-writing, credit cards, city ledger, and customer ledger.
• To evaluate the bar and beverage menus and give suggestions for improvement to the Restaurant Manager / F&B Manager.
• To ensure that the bar/lounge and the other beverage outlets are stock with “mise-en-place” and kept clean and tidy at all times.
• To have a thorough knowledge of how to handle intoxicated individuals.
• To have full knowledge of alcohol and liquor policies and regulations, and comply fully with them.

Additional Duties

• To maintain the bar reservation list, and check the bar reservations list frequently during the shift.
• To prepare the bar business and marketing plan, together with the Restaurant Manager and budget together with the F&B Manager
• To liaise with the Kitchen and Beverage department on daily operations and quality control.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
• Conduct monthly inventory checks on all operating equipment and supplies.
• To control the requisitioning, storage, and careful use of all Operating Equipment and Supplies.
• To ensure effective payroll control through a flexible workforce, maximizing utilization of employees, and close cooperation with other Food & Beverage Outlets.
• To analyze the budget, and takes action when required.

Requirements of Head Bartender

• Diploma in Hospitality Management or equivalent, WSET certification is an advantage.
• 2 years experience in the same role within luxury restaurant / bar, resort experience is a plus.

Skills and Knowledge Desired

• Ability to work well with the team.
• Enjoys interaction with the people, engaging and outgoing personality.
• Excellent communication skills.

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