Head Bartender/Bartendress Park Rotana Abu Dhabi

Full time @Four Seasons
  • Abu Dhabi, UAE View on Map
  • Post Date : February 27, 2024
  • Apply Before : January 22, 2025
  • Salary: د.إ40,008,000.0 - د.إ40,008,000.0 / Monthly
  • 0 Application(s)
  • View(s) 20
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Job Detail

  • Job ID 9476
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Park Rotana Abu Dhabi is currently looking for  dynamic, and self motivated  Head Bartender/Bartendress who want to move their careers forward. As a jobholder you are responsible to provide the highest level of hospitality when preparing and providing beverages.

Responsibilities of Head Bartender/Bartendress

  • Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel.
  • Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling.
  • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
  • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours.
  • Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue.
  • Prepare Store requisitions and Bar requisitions.
  • Handle guest complaints directly or refer them to the Bar Manager.
  • Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Requirements of Head Bartender/Bartendress 

  • You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage.
  • Minimum of 2 years experience in Bar Operations.
  • Previous experiences in minor leadership and supervisory roles are a definite plus.

Skills and Knowledge Desired

  • Excellent command of English and additional skills, like guest service and interpersonal are essentials.
  • Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage.
  • The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care.
  • You are a hands-on and proactive person with a charismatic and approachable character.
  • You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike.

Key Competencies

  • Understanding Hotel Operations.
  • Effective Communication.
  • Planning for Business.
  • Supervising People.
  • Understanding Differences.
  • Supervising Operations.
  • Teamwork.
  • Adaptability.
  • Customer Focus.
  • Drive for Results.

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