Head Bartender/Bartendress Park Rotana Abu Dhabi

Park Rotana Abu Dhabi is currently looking for  dynamic, and self motivated  Head Bartender/Bartendress who want to move their careers forward. As a jobholder you are responsible to provide the highest level of hospitality when preparing and providing beverages.

Responsibilities of Head Bartender/Bartendress

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel.
• Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling.
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
• Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours.
• Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue.
• Prepare Store requisitions and Bar requisitions.
• Handle guest complaints directly or refer them to the Bar Manager.
• Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Requirements of Head Bartender/Bartendress 

• You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage.
• Minimum of 2 years experience in Bar Operations.
• Previous experiences in minor leadership and supervisory roles are a definite plus.

Skills and Knowledge Desired

• Excellent command of English and additional skills, like guest service and interpersonal are essentials.
• Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage.
• The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care.
• You are a hands-on and proactive person with a charismatic and approachable character.
• You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike.

Key Competencies

• Understanding Hotel Operations.
• Effective Communication.
• Planning for Business.
• Supervising People.
• Understanding Differences.
• Supervising Operations.
• Teamwork.
• Adaptability.
• Customer Focus.
• Drive for Results.

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