Food & Beverage Supervisor Conrad Hilton Abu Dhabi Etihad Towers

As a Food & Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Team Member experience. As a job holder you  will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved.

Responsibilities of Food & Beverage Supervisor

  • Supervise Food and Beverage Outlet operations.
  • Communicate and delegate tasks to the team.
  • Ensure compliance of brand standards.
  • Manage guest queries in a timely and efficient manner.
  • Represent needs of the team.
  • Assist Food and Beverage management with achieving financial targets.
  • Assist Food and Beverage management with training and development of team members.
  • Assist with annual and mid-year appraisals with team members under your responsibility.
  • Comply with hotel security, fire regulations and all health and safety legislation.
  • Assist other departments wherever necessary and maintain good working relationships.

Requirements of Food & Beverage Supervisor

  • High school diploma or equivalent.
  • 1-2 years previous experience in similar role.

Skills and Knowledge Desired

  • Committed to delivering high levels of customer service.
  • Positive attitude.
  • Excellent communication skills.
  • Flexibility to respond to a range of different work situations.
  • Ability to work on your own or in teams.

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