Waldorf Astoria Dubai Hilton Palm Jumeirah is presently accepting applications from suitable candidate for the job role of Food & Beverage Manager. The Food & Beverage Manager with Waldorf Astoria Hotels and Resorts is responsible for assisting with managing operations of all Food & Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Responsibilities of Food & Beverage Manager

• Oversee operations of Food & Beverage outlets.
• Maintain exceptional levels of customer service.
• Recruit, manage, train, and develop the team.
• Assist with annual and mid-year appraisals with team members under your responsibility.
• Manage guest queries in a timely and efficient manner.
• Work within budgeted guidelines.
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures.
• Develop menus with other members of Food & Beverage team.
• Accountable for monthly stock takes.
• Incentivise team members to maximize sales and revenue.
• Deputise for the Food & Beverages manager in their absence.
• Comply with hotel security, fire regulations and all health and safety legislation.
• Assist other departments wherever necessary and maintain good working relationships.

Requirements of Food & Beverage Manager

• Degree in Relevant Area.
• 2+ years previous F&B Management or Supervisory experience

Skills and Knowledge Desired

• Knowledge of Financial Systems.
• Flexibility to respond to a range of work situations.
• Committed to delivering high levels of customer service.
• Positive attitude.
• Good communication skills.
• Flexibility to respond to a range of different work situations.
• Excellent grooming standards.

Food & Beverages Manager Jumeirah Beach Hotel

Waiter/ess The WB™ Abu Dhabi Curio Collection by Hilton™