Food & Beverage Manager Jumeirah Beach Hotel

Jumeirah Beach Hotel is presently looking for skillful and hardworking candidate for the job role of Food & Beverage Manager. The company published this job on December 12, 2023. If you are willing for this job role the apply as soon as possible.

Responsibilities of Food & Beverage Manager

• Creating new Cocktails Menu based on the theme of the venues.
• Assisting in venues in the busy operations to maintain a smooth flow of beverage service.
• Work closely with management to develop departmental goals, product quality, and brand standards.
• Familiarize with operations in a casual, fine, and banquet setting.
• Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility and do spot checks related to the same.
• Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of beverage service.
• Participate in the selection, design, development of new POS system and are in charge of weekly inventory.
• Review financial transactions such as the beverage cost , menu engineering and rebate allocation.
• Help in revamping bars (front and back) including styling, beverages offer, tastings and presentations training for employees.
• Complete weekly end of week reports detailing product requisitions to bars, product loss, and product transfers from other venues.
• Conduct regular training for the bartenders.
• Reorganize all wine and beverage storage areas which improve inventory efficiency as well as reduced ordering costs.
• Maintain beverage inventory, distributor relationships, develop staff training, create wine dinner events involving students in planning and execution.

Requirements of Food & Beverage Manager

The requirements of Food & Beverage Manager are as under:

• High school diploma or equivalent.
• 2 year minimum experience within 5 luxury properties.

Skills Desired

• Proficient in spoken and written business English.
• Effective communication skills with all levels of colleagues and management at all levels.
• Mixology background.

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