Food and Beverage Supervisor DoubleTree By Hilton Jumeirah

Full time @Four Seasons posted 11 months ago
  • Dubai, UAE View on Map
  • Post Date : January 28, 2024
  • Apply Before : March 21, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 28
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Job Detail

  • Job ID 5329
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

DoubleTree By Hilton Jumeirah is presently accepting applications from suitable candidate for the job role of Food and Beverage Supervisor. As a role holder , you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved.

Responsibilities of Food and Beverage Supervisor

  • Supervise Food and Beverage Outlet operations.
  • Communicate and delegate tasks to the team.
  • Ensure compliance of brand standards.
  • Manage guest queries in a timely and efficient manner.
  • Represent needs of the team.
  • Assist Food and Beverage management with achieving financial targets.
  • Assist Food and Beverage management with training and development of team members.
  • Assist with annual and mid-year appraisals with team members under your responsibility.
  • Comply with hotel security, fire regulations and all health and safety legislation.
  • Be environmentally aware.
  • Assist other departments wherever necessary and maintain good working relationships.

Requirements of Food and Beverage Supervisor

  • Certificate/diploma in Hotel/Hospitality Management & Experience within Luxury and Lifestyle Hotels
  • 2-3 years previous Food and Beverage experience.
  • 1-2 years Previous experience in supervising and/or delegation

Skills and Knowledge Desired

  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

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