F&B Supervisor Asian Restaurant Sofitel Dubai the Obelisk Accor

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : February 21, 2024
  • Apply Before : February 21, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 6
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Job Detail

  • Job ID 8730
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

F&B Supervisor at Asian Restaurant Sofitel Dubai the Obelisk Accor  is responsible to ensure the smooth conduct of the shift through customer-focused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards, through proper planning and organization of F&B operation and administration.

Responsibilities of F&B Supervisor

  • Supervise and oversee the operation/section to maintain service standards.
  • Check on employees’ discipline, grooming standards and punctuality.
  • Check on guests’ satisfaction levels and properly handle feedback and follow up.
  • Perform opening and closing duties as assigned.
  • Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.
  • Assist in employees’ development, counselling and resolving staff conflict.
  • Report any complaints, incidents or any other irregularities to Management.
  • Ensure that operating equipment is maintained and service and storage areas are kept safe and clean.
  • Help minimize waste, neglect, breakages and mishandling of supplies and equipments.
  • Carry out light cleaning and maintenance of the pantry area.
  • Monitor quality of food and beverage products in every order.
  • To ensure that guests receive the attention and service they require.
  • Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager.
  • To motivate, coach and project a positive attitude at all times.
  • Help manage employees’ performance appraisals and performance logs.
  • Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.
  • Carry out any other duties as and when assigned by the Management of the Hotel.
  • Assist other Food & Beverage Outlets in their operations within peak times when needed.

Requirements of F&B Supervisor

  • Hotel Restaurant Management graduate.
  • Minimum 2 – 3 years Hotel experience with at least 1 year in a 5 star luxury operation environment.

Skills and Knowledge Desired

  • Excellent reading, writing and oral proficiency in English.
  • Experienced in all aspects of restaurants service.
  • Must be well-presented and professionally groomed at all times.
  • Excellent leader and trainer with solid motivational and teamwork skills.
  • Attention to detail and strong interpersonal skills to deal with diverse staff.

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