F&B Service Expert (Waiter/Waitress) Le Méridien Marriott

  • Full time
  • Dubai, UAE
  • Posted 5 months ago
  • 3000-6000 AED / Month

Marriott International

Le Méridien Dubai Hotel & Conference Centre is presently accepting applications from suitable candidate for the job role of F&B Service Expert (Waiter/Waitress). The job holder will be responsible for serving food and beverages to guests, ensuring a high-quality dining experience.

Responsibilities of F&B Service Expert

Job Specific Duties

  • Jobs aren’t just about putting food on the table that guests will enjoy until they ask for their bill.
  • Instead, want to build an experience that is memorable and unique – with food and drinks on the side.
  • Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
  • Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

General Duties

  • No matter what position you are in, there are a few things that are critical to success.
  • Creating a safe workplace, following company policies and procedures, upholding quality standards.
  • Ensuring your uniform, personal appearance, and communications are professional.
  • Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces).
  • Managing the menu (read and visually verify information), and taking a hands-on approach to work.
  • Place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping).
  • Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for guests and business each and every time.

Requirements of F&B Service Expert

  • Ideally have a diploma or a vocational training in food & beverage.
  • 2+ years previous experiences as a Waiter / Waitress in a high volume restaurant.

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