Executive Warehouse Culinary IFFCO Dubai

IFFCO is presently inviting applications from qualified candidates for the role of an Executive Warehouse Culinary in Dubai. The successful candidate will be responsible to execute warehouse operations primarily receive and dispatch finished goods and materials. This is a mid level full time role. For this position salary can range between 8000 to 15000 AED/month.

Duties of An Executive Warehouse Culinary

• Plan daily operations by checking pending order in the system.
• Make arrangements for the planned loading.
• Clear pending transactions at the end of the day.
• Co-ordination with customer care, planning and intercompany teams to update the required status.
• Ensure timely availability of RM and PM stocks to production against MO.
• Assigned duties to warehouse operational teams.
• Ensure the availability SKU wise of safety stocks.
• Collate data to prepare MIS of warehouse operation.
• To ensure safe & healthy work environment.
• Understand, reflect & practice IFFCO’s vision & values.

Requirements For Executive Warehouse Culinary

The eligibility requirements for role of an Executive Warehouse Culinary are as under:

• Bachelor’s degree and preferably MBA in supply chain.
• 3-5 years of experience in handling warehouse operations in FMCG manufacturing companies.

KPIs

• Non-moving and slow moving inventory.
• FG Stock Freshness.
• Accuracy in cycle count.
• OTIF.
• FIFO.

Competencies

• Planning & Decision Making.
• Customer Centricity.
• Self and Team Management.
• Warehouse Management.
• Supply Chain Management Principles.
• Documentation and Reporting.
• Communicating effectively.
• Analytical Ability.
• Business Acumen.
• Ownership & Result Orientation.

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