Executive Sous Chef Waldorf Astoria Hilton Dubai Palm Jumeirah

  • Full time
  • Dubai, UAE
  • Posted 3 weeks ago
  • 5000-10000 AED / Month

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. The selected candidate will also be required to manage food cost controls.

Responsibilities of Executive Sous Chef

  • Contribute to menu creation.
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
  • Ensure consistency in quality of dishes at all times.
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef.
  • Ensure resources meet business needs through the effective management of working rotas.
  • Support brand standards through the training and assessment of your team.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Knowledge of activities in other departments and implications.
  • Ensure compliance with food hygiene and Health and Safety standards.

Requirements of Executive Sous Chef

  • Diploma/certification or training in food production.
  • 2+ years strong Junior Sous Chef or  Sous Chef Experience

Skills and Knowledge Desired

  • Approaches food in a creative way.
  • Strong supervisory skills.
  • Positive attitude.
  • Good communication skills.
  • Committed to delivering a high level of customer service.
  • Excellent grooming standards.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Excellent planning and organizing skills.

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To apply for this job please visit jobs.hilton.com.

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