Executive Sous Chef Conrad Dubai Hilton
Full time @Four Seasons posted 10 months ago Shortlist Email JobJob Detail
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Job ID 8920
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Career Level Executive
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Experience Fresh
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Gender Female|Male
Job Description
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls.
Responsibilities of Executive Sous Chef
- Contribute to menu creation.
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
- Ensure consistency in quality of dishes at all times.
- Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef.
- Ensure resources meet business needs through the effective management of working rotas.
- Support brand standards through the training and assessment of your team.
- Manage food cost controls to contribute to Food and Beverage revenue.
- Knowledge of activities in other departments and implications.
- Ensure compliance with food hygiene and Health and Safety standards.
Requirements of Executive Sous Chef
- Ideally with an apprenticeship or professional diploma in Food Production.
- 2+ years strong Junior Sous Chef or Sous Chef Experience
Skills and Knowledge Desired
- Approaches food in a creative way.
- Strong supervisory skills.
- Positive attitude.
- Good communication skills.
- Committed to delivering a high level of customer service.
- Excellent grooming standards.
- Ability to work a variety of shifts including weekends,
- days, afternoons and evenings
- Excellent planning and organising skills.
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