Rotana Hotel & Resorts
Park Rotana Abu Dhabi is currently seeking for passionate and dynamic Executive Chef who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. As a job holder you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections.
Responsibilities of Executive Chef
- Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms).
- Grooming of all assigned employees.
- Conduct regularly presentations of new novelties, etc. to stay in line with operational trends.
- Evaluate the performance of the assigned team and initiate promotions.
- Responsible for the timely kitchen preparations for all meal services in the outlets.
- Responsible for banquet activities in line with the stipulated opening hours.
- Frequently tour through all Kitchens, Stores and other food production facilities.
- Ensuring the highest possible hygiene and maintenance standards.
- Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.
- Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires.
- Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
Requirements of Executive Chef
- You should have a professional kitchen apprenticeship or chefs training course.
- 3 years experiences in quality establishments in a similar role.
Skills and Knowledge Desired
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- The ideal candidate will be creative, innovative and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- You will demonstrate energy and enthusiasm at work be ‘hands on’ and organized.
- You portray a strong and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition.
Key Competencies
- Understanding the business.
- Teambuilding.
- Planning for business.
- Leading people.
- Valuing diversity.
- Managing operations
- Customer focus.
- Adaptability.
- Influencing outcomes.
- Drive for results.
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