Demi Chef de Partie The WB™ Abu Dhabi Curio Collection by Hilton™

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. As a job holder you will also be required to assist with food cost controls.

Responsibilities of Demi Chef de Partie

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Awareness departmental targets and strive to achieve them as part of the team.
• Be environmentally aware.

Requirements of Demi Chef de Partie

• NVQ Level 2.
• Basic Food Hygiene Certificate.
• NVQ Level 3 is plus.
• 1-2 years previous kitchen experience in similar role.

Skills and Knowledge Desired

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.

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