As a Demi Chef De Partie Pastry & Bakery , you’d be responsible for assisting in the preparation and production of pastry and bakery items, ensuring they meet the hotel’s standards for taste, presentation, and timely service. This is an entry level full time job. There is no gender restriction for this job, both males and females can apply for this job.
Responsibilities of Demi Chef De Partie
- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.
- Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues if required.
- Support other outlets and banquet if requested by superiors.
- Attend and participate in all required meetings and trainings as scheduled.
- Perform any other reasonable duties as required by the superiors.
- Solid experience in preparing, holding and cooking of food.
- Ability to work long hours with a strong focus on operational excellence.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
- Proven ability to successfully support the management to motivate and lead a diverse team.
- Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
- Ability to handle multiple tasks effectively.
- Knowledge of food hygiene.
- Ability to understand effective approaches of communication with different individuals.
- Able to communicate clearly with peers and superiors.
- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary arts.
- Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
- A minimum 2 years’ experience working in a 5-star or free-standing restaurant.
Skills and Knowledge Desired
- Verbal and written communication skills in English.
- Verbal and written communication skills in Arabic or other languages are preferred.
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