Demi Chef De Partie Lah Lah-Kitchen Zabeel House The Greens

An opportunity has arisen for a Demi Chef de Partie to join the Culinary Department in Zabeel House by Jumeirah™, The Greens. The main purpose of the role is to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Company’s standards.

Responsibilities of Demi Chef de Partie

• Organize shifting in the section with regard to mise-en-place production and its service.
• Ensure completion of all outlet reports, schedules, standard recipes, and correspondence in liaison with the Chef De Cuisine.
• Ensure that you have carried out and comprehended one-to-one training.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To check the in-coming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.
• Any other duties as may reasonably be requested by the management.

Requirements of Demi Chef de Partie

• Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
• Must have at least 2 years of experience in a range of kitchen areas.

Skills and Knowledge Desired

• Good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Strong customer service orientation.
• Expert in hygiene, health and safety knowledge.
• Expert in product quality and presentation skills.

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