Demi Chef de Partie InterContinental® Hotel Dubai Festival City

IHG Hotel & Resorts

https://www.ihg.com/hotels/us/en/

InterContinental Hotels Group® Dubai Festival City is presently accepting applications from suitable candidate for the job role Demi Chef de Partie. The job holder will be responsible to execute culinary artistry on a specific station, ensuring high-quality dishes meet guest expectations and kitchen standards.

Responsibilities of Demi Chef de Partie

Communicates politely and display courtesy to guests and colleagues.
Provides direction to the Cooks, Kitchen Attendants, and Stewards.
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
Establishes and maintains effective employee working relationships.
Attends and participates in daily briefings and other meetings as scheduled.
Attends and participates in training sessions as scheduled.
Prepares in advance food, beverage, material and equipment needed for the service.
Maintains a clean and hygienic work area.
Performs related duties and special projects as assigned.
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.

Requirements of Demi Chef de Partie

Completed kitchen apprentice or chefs professional course.
Must have similar 2 years experience working in either a luxury restaurant or a 5* hotel environment particularly in Events/Banquets