Demi Chef De Partie Ibis Al Rigga Accor Dubai

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : February 17, 2024
  • Apply Before : February 17, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 11
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Job Detail

  • Job ID 8307
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Demi Chef De Partie at Ibis Al Rigga Accor Dubai will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Responsibilities of Demi Chef De Partie

  • Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
  • Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel’s quality standards.
  • Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
  • Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel’s standards before they are sent out to customers.
  • Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
  • Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
  • Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
  • Adaptability: Be flexible and able to work in various kitchen sections as needed.

Requirements of Demi Chef De Partie

  • Culinary school diploma or equivalent culinary training.
  • 1-2 years of previous experience in a similar role in a hotel or restaurant kitchen.

Skills and Knowledge Desired

  • Knowledge of food safety and sanitation regulations.
  • Strong culinary skills and a passion for cooking.
  • Ability to work under pressure in a fast paced kitchen environment.
  • Good communication and teamwork skills.
  • Attention to detail and a commitment to quality.
  • Flexibility in work schedule, including evenings, weekends, and holidays.
  • Currently in UAE and willing to join immediately will be an advantage.

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