Hilton Garden Inn Ras Al Khaimah is looking to hire suitably skilled and devoted candidate for role of Demi Chef De Partie. The job holder is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. The applicant will also be required to plan production and develop seasonal offerings.

Responsibilities of Demi Chef De Partie

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Requirements of Demi Chef De Partie

• Completed kitchen apprentice or chefs professional course
• A minimum of 1 years in similar role.
• Experience with high volume food production

Skills and Knowledge Desired

• Approaches pastry in a creative way.
• Strong supervisory skills.
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude.
• Good communication skills.
• Committed to delivering a high level of customer service.
• Excellent grooming standards.
• Excellent planning and organising skills.
• Dedicated to the delivery of exceptional service and continuous improvement.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

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