Demi Chef De Partie Hilton Garden Inn Ras Al Khaimah

As a Demi Chef De Partie-Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. As a job holder you will also be required to plan production and develop seasonal offerings.

Responsibilities of Demi Chef De Partie

  • Assist running the pastry section of the kitchen.
  • Ensure excellent quality throughout the dessert offerings.
  • Bring creativity to the pastry offerings.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Plan production to facilitate daily requirements.
  • Develop appropriate seasonal menu offerings.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Ensure compliance with food hygiene and Health and Safety regulations.

Requirements of Demi Chef De Partie

  • Diploma/ certification or training in pastry arts and baking.
  • A minimum of 2 years as a Demi Chef -Pastry Experience with high volume food production

Skills and Knowledge Desired

  • Approaches pastry in a creative way.
  • Strong supervisory skills.
  • Positive attitude.
  • Good communication skills.
  • Committed to delivering a high level of customer service.
  • Excellent grooming standards.
  • Excellent planning and organizing skills.
  • Dedicated to the delivery of exceptional service and continuous improvement.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

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