Demi Chef De Partie Desert Islands Resort & Spa by Anantara

Full time @Anantara Hotels Resorts & Spas posted 9 months ago
  • Sir Bani Yas, Abu Dhabi, UAE View on Map
  • Post Date : February 19, 2024
  • Apply Before : February 19, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 15
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Job Detail

  • Job ID 8412
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Demi Chef De Partie at Desert Islands Resort & Spa by Anantara is responsible to assist in the preparation and presentation of food, ensuring high quality and consistent culinary experiences for guests. This is full time role and it was announced by the hotel on February 18, 2024.

Responsibilities of Demi Chef De Partie

  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • Assist in maintaining clean and sanitized food preparation areas.

Role Requirements

The requirements for the job role of Demi Chef De Partie are as under:

  • Completed kitchen apprentice or chefs professional course.
  • 1-2 years of experience in similar role.

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