Demi Chef de Partie DAMAC Hills 2 Hotel Rotana

DAMAC Hills 2 Hotel Rotana is currently seeking for passionate and dynamic Demi Chef de Partie who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a job holder  you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Demi Chef de Partie

Requirements of Demi Chef de Partie

• Should have a professional kitchen apprenticeship or chefs training course.
• 1 years previous experiences in quality establishments along with good culinary skills.

Skills and Knowledge Desired

• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

• Understanding Hotel Operations.
• Effective Communication.
• Planning for Business.
• Supervising People.
• Understanding Differences.
• Supervising Operations.
• Teamwork.
• Adaptability.
• Customer Focus.
• Drive for Results.

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