Demi Chef de Partie Conrad Hilton Abu Dhabi Etihad Tower

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. As a job holder will also be required to assist with food cost controls.

Responsibilities of Demi Chef de Partie

  • Prepare and present high quality dishes within company guidelines.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Prepare all mis-en-place for all relevant menus.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Ensure food stuffs are of a good quality and stored correctly.
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation.
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware.

Requirements of Demi Chef de Partie

  • NVQ Level 2.
  • Basic Food Hygiene Certificate.
  • NVQ Level 3
  • 1-2 years previous kitchen experience in similar role

Skills and Knowledge Desired

  • Positive attitude.
  • Good communication skills.
  • Ability to work under pressure.
  • Ability to work on own or in teams.

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