Demi Chef de Partie Anantara Hotels & Resorts

Anantara Hotels & Resorts is presently accepting applications from suitable candidate for the job role of Demi Chef de Partie. This vacancy was announced by the hotel on December 24, 2023. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Demi Chef de Partie

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas

Requirements of Demi Chef de Partie

The requirements of Demi Chef de Partie are as under:

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of previous experience in Pastry operations for at least 1 year.
• Luxury hotel experience is a must.

Skills Desired

• Passion for excellent service.
• Excellent team player and great communication skills.
• Great communication and interpersonal skills.
• Ability to work under pressure.

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