Demi Chef de Partie Al Bandar Rotana Dubai

Full time @Four Seasons posted 10 months ago
  • Dubai, UAE View on Map
  • Post Date : March 4, 2024
  • Apply Before : January 16, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 36
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Job Detail

  • Job ID 10216
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Al Bandar Rotana Dubai is currently seeking for passionate and dynamic Demi Chef de Partie. As a role holder you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Demi Chef de Partie

  • Support the Chef de Partie or Sous Chef in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in his section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Demi Chef de Partie

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 1-2 years previous experiences in quality establishments along with good culinary skills.

Skills and Knowledge Desired

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding hotel operations.
  • Effective communication.
  • Planning for business.
  • Supervising people.
  • Understanding differences.
  • Supervising operations.
  • Teamwork.
  • Adaptability.
  • Customer focus.
  • Drive for results.

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