Cook/Chef Hospitality Industry Khaleej Times

Hospitality Industry is actively hiring skilled and passionate individual for role of Cook/Chef who is dedicated to preparing high quality dishes. This vacancy was posted on Khaleej times. The selected candidate will form part of culinary team and contribute to the creation of delightful dining experiences for their guests. If you have experience in a fast paced kitchen, a love for culinary arts and a commitment to excellence, submit your application now.

Responsibilities of Cook/Chef

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure the quality and freshness of ingredients used in food preparation.
• Collaborate with the kitchen team to maintain a smooth workflow.
• Adhere to food safety and sanitation guidelines.
• Monitor and manage inventory levels to minimise waste.
• Assist in the development of new menu items and specials.
• Maintain a clean and organized kitchen workspace.

Requirements for Role of Cook/Chef 

• Culinary school education is a plus.
• 1-2 proven experience as a Cook / Chef or in a similar role.
• Food Handler’s Certificate required.

Skills & Knowledge Desired

• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.
• Attention to detail and a passion for food quality.
• Team player with good communication skills.

Benefits

• Competitive salary.
• Health insurance.
• Employee discounts on meals.
• Training and development opportunities.
• Friendly and collaborative work environment.

Line Cook Galadari Brothers Group UAE