Commis Miral Experiences Abu Dhabi

Miral Experiences is presently hiring skilled and motivated candidate for job role of Commis to work at Yas WaiterWorld Abu Dhabi. This vacancy was announced by Miral Experiences on 10 December 2023. Candidates aspiring to become part of Miral should hurriedly submit their applications.

Duties of Commis

• To assist in food preparation and maintain high culinary standards under the supervision of senior kitchen staff.
• Responsible for completing the daily checklist of mise-en-place and food storage.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Follow the instructions & recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Eligibility Requirements for Role of Commis

The requirements for the job role of Commis are as under:

• A foundation degree in Culinary Arts Management.
• Diploma in Hospitality & Catering.
• Diploma in Professional Cookery.
• Certificate in additional international cuisine.
• Basic Hospitality or Catering training.
• Basic Food Hygiene, HACCP certification.
• At least two years work experience in kitchen setting at a restaurant or hotel.
• Previous On the Job experience/ apprenticeship in food preparation and kitchen organization.

Skills & Knowledge Desired

• Basic cooking skills.
• Knife skills requiring coordination, precision and speed.
• Food preparation skills – basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
• Good working familiarity with use of kitchen equipment.
• Ability to communicate in English.
• Ability to work under pressure/ remain calm while multi-tasking.
• Ability to work quickly and efficiently.
• Ability to work with different nationality.
• Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so on
• Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away.
• Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods.
• Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen.
• Creative skills and imagination to turn food pieces to desirable food items.
• Develop physical stamina, time management Time management.

Commis 1 Jumeirah Al Naseem