Commis III The WB™ Curio Collection by Hilton Abu Dhabi

As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis III will also be required to prepare all mise-en-place and contribute to departmental targets.

Responsibilities of Commis III

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Awareness departmental targets and strive to achieve them as part of he team.
• Meet all health and hygiene requirements.
• Be environmentally aware.

Requirements of Commis III

• NVQ Level 1.
• NVQ Level 2 is a plus
• Proof of completion in a basic food hygiene course.
• Completion of an accredited commercial cookery course or trade apprenticeship.
• 2 years previous experience as a Commis Chef or Apprentice Chef.

Skills and Knowledge Desired

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.

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Tagged as: Commis