Commis III Hilton Garden Inn Dubai Mall Of Emirates 

As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations.

Responsibilities of Commis III

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Meet all health and hygiene requirements.

Requirements of Commis III

• Diploma /certification or training in hospitality or culinary arts.
• 2+ years experience in similar role.

Skills and Knowledge Desired

• To maintain a high customer service focus by approaching your job with customers always in mind.
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance.
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals.

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Tagged as: Commis