Commis II Waldorf Astoria Dubai Palm Jumeirah Hilton

As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations.

Responsibilities of Commis II

• Ensure consistent great food production, in line with the high quality standards expected by Hilton Worldwide.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Meet all health and hygiene requirements.

Requirements of Commis II

• Completion of an accredited commercial cookery course or trade apprenticeship.
• Proof of completion in a basic food hygiene course.
• 2 years previous experience as a Commis III or Apprentice Chef.
• Experience multi-tasking and working in an environment with rigorous standards.

Skills and Knowledge Desired

• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• A passion for food and the culinary arts.

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Tagged as: Commis