Commis II Rose Rayhaan by Rotana Dubai

Full time @Four Seasons posted 10 months ago
  • Dubai, UAE View on Map
  • Post Date : March 9, 2024
  • Apply Before : March 7, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 52
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Job Detail

  • Job ID 10797
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Rose Rayhaan by Rotana Dubai is currently seeking for passionate and dynamic Commis II. As a role holder you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Commis II

  • Support the Demi Chef de Partie or Commis I in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in his section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis II

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 1-2 years previous experiences in quality establishments along with good culinary skills.

Skills and Knowledge Desired

  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding the job.
  • Taking responsibility.
  • Recognizing differences.
  • Customer focus.
  • Adaptability.
  • Teamwork.

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