Commis II Rayhaan Hotels & Resorts Dubai

Rayhaan Hotels & Resorts Dubai is currently seeking for passionate and dynamic Commis II who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Commis II

• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis II

• You should have a professional kitchen apprenticeship or chefs training course.
• 1-2 years previous experiences in quality establishments.

Skills and Knowledge Desired

• The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition .

Key Competencies

• Understanding the job.
• Taking responsibility.
• Recognizing differences.
• Customer focus.
• Adaptability.
• Teamwork.

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Tagged as: Commis