Job Description
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis II will also be required to prepare all mise-en-place and contribute to departmental targets.
Responsibilities of Commis II
- Ensure consistent great food production, in line with the high quality standards expected by Hilton.
- Perform tasks within a timely manner.
- Contribute to Kitchen revenue through effective food cost control.
- Provide support to the Kitchen brigade.
- Prepare and present high quality dishes within company guidelines.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Prepare all mis-en-place for all relevant menus.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Awareness departmental targets and strive to achieve them as part of the team.
- Meet all health and hygiene requirements.
- Be environmentally aware.
Requirements of Commis II
- Completion of an accredited commercial cookery course or trade apprenticeship.
- 2 years Experience multi-tasking and working in an environment with rigorous standards.
- 1-2 years previous experience as a Commis Chef or Apprentice Chef.
Skills and Knowledge Desired
- Good communication skills.
- Ability to work under pressure.
- Proven ability to work with a team and to follow instruction.
- A passion to learn and a drive to succeed in a culinary/hospitality career.
- Proof of completion in a basic food hygiene course.
- A passion for food and the culinary arts.
Commis 2 The Westin Dubai Mina Seyahi Beach Resort Marriott
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