Centro Al Manhal Rotana Hotels & Resorts is currently seeking for passionate and dynamic Commis II who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests.As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Commis II

• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis II

• Professional kitchen apprenticeship or chefs training course.
• Previous 1-2 years experience in quality establishments

Skills and Knowledge Desired

• Good culinary skills.
• The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Possess following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Commis II, Four Seasons Hotel UAE