Commis I Waldorf Astoria Dubai Palm Jumeirah Hilton

A Commis I with Waldorf Astoria Hotels & Resorts is responsible for maintaining & setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

Responsibilities of Commis I

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepares daily requisitions for supplies and food items for production.

Requirements of Commis I

• High school. Relevant certification in culinary arts will be a plus.
• Basic Food Hygiene Certificate.
• 1 year experience in a similar position in a five star hotel.

Skills and Knowledge Desired

• Good working knowledge of fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Reads and employs math skills to follow recipes.
• Knowledge of operating all kitchen equipment i.e. stoves, ovens, broilers, steamers, kettles etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.
• Ability to grasp, lift and/or carry or otherwise, move goods weighing a maximum of 100 lbs on continuous schedule.
• Ability to stand and to work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

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Tagged as: Commis