Commis I Rose Rayhaan by Rotana UAE
- Full time
- Dubai, United Arab Emirates View on Map
- @Rotana Hotel & Resorts posted 9 hours ago
- Posted : September 1, 2025 -Accepting applications
- Salary: د.إ4,000.0 - د.إ6,000.0 / Monthly
- View(s) 6
Job Detail
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Job ID 50186
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Experience 2 Years
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Gender Male Female
Job Description
The Commis I job at Rose Rayhaan by Rotana in Dubai, United Arab Emirates, is for a food lover ready to cook up a storm in a swanky hotel kitchen. This full-time, onsite role pays AED 4,000 to AED 6,000 a month, depending on your chops and experience. You’ll be prepping dishes, keeping things spotless, and backing up senior chefs to serve top-notch meals. You need a culinary arts certificate or apprenticeship and 1-2 years in a solid kitchen, ideally a restaurant or hotel. Clear English, a creative spark, and the ability to keep cool in Dubai’s high-energy hospitality world are musts. This gig’s for someone itching to dish out unforgettable guest experiences.
About Company
Rose Rayhaan by Rotana looms large on Sheikh Zayed Road, just a quick walk from the Dubai International Financial Centre. This 72-storey stunner, once the world’s tallest hotel from 2009 to 2012, packs 462 rooms and killer dining at Petals Restaurant. Part of Rotana Hotel Management Corporation, born in 1992, it runs over 100 spots across the Middle East, Africa, and Eastern Europe, mixing local soul with five-star vibes. Hit up www.rotana.com for the full scoop. Rose Rayhaan’s kitchen is a lively hub of creativity and teamwork, perfect for culinary folks chasing a piece of Dubai’s glitzy hospitality action.
Job Title
Commis I
Responsibilities
- Pitch in with the Chef de Partie or Demi Chef de Partie on daily kitchen duties.
- Stick to menu plans to whip up dishes that dazzle guests.
- Keep your station sparkling clean to meet hotel hygiene rules.
- Track food stock to cut waste and keep costs tight.
- Prep daily mis-en-place for the main kitchen or smaller stations.
- Follow senior chefs’ directions to nail every task.
- Deliver top-quality food prep with every plate.
- Stay sharp on new recipes, ingredients, and cooking tricks.
- Lend a hand to other kitchen sections when things get busy.
- Watch cleanliness and waste to keep the kitchen humming.
- Jump into team efforts to meet guest orders fast.
- Handle kitchen gear carefully to avoid breakdowns.
- Toss in fresh ideas for dishes or prep hacks.
- Monitor stock to avoid shortages during peak times.
- Gel with a diverse kitchen crew to hit service targets.
Requirements
Education
A certificate or diploma in Culinary Arts or a kitchen apprenticeship is a must. A high school diploma with solid culinary training can also work.
Experience
1-2 years in a quality restaurant or hotel kitchen is required. Fresh grads with strong internships in top-notch kitchens might get a shot.
Skills
- Strong cooking skills for prepping and plating dishes.
- Clear English to chat with a mixed-bag team.
- Creative flair to spice up the menu.
- Cool head to handle Dubai’s fast-paced kitchen vibe.
- Team spirit to mesh with a multicultural crew.
- Sharp focus on keeping things clean and safe.
Knowledge
- Solid know-how in food prep and presentation.
- Grasp of kitchen hygiene and safety standards.
- Basics of setting up mis-en-place and menus.
- Sense of how to control food waste and costs.
- Awareness of Dubai’s luxury hotel dining scene.
- Familiarity with kitchen stock and inventory tracking.
Applicant Location
This job is onsite in Dubai, United Arab Emirates. You’ve got to be legally cleared to work in the UAE
Application Procedure
Note
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