Commis I Private Residences Centro Al Manhal Rotana Hotels & Resorts

Rotana Hotels & Resorts

Centro Al Manhal Rotana Hotels & Resorts is currently seeking for passionate and dynamic Commis I Private Residences who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Commis I

  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in your section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis I

  • Professional kitchen apprenticeship or chefs training course.
  • 2+ years previous experiences in quality establishments

Skills & Knowledge desired

  • Good culinary skills.
  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition

Possess following additional competencies:

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